Banana Bread with Almond Butter Drizzle

Banana Bread with Almond Butter Drizzle

There's nothing quite like the aroma of freshly baked banana bread in your home. So, we're sharing a delightful recipe that pairs perfectly with our Arganut almond butter. This moist, flavourful banana bread topped with a generous spread of our almond butter is a match made in culinary heaven. Let's dive into this easy and delicious recipe!

Ingredients

For the Banana Bread:

  • 3 ripe bananas, mashed
  • 75g unsalted butter, melted
  • 100g caster sugar (reduce to 75g for a less sweet loaf)
  • 1 large free-range egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon bicarbonate of soda
  • Pinch of salt
  • 190g plain flour
  • Optional: 75g chopped walnuts or pecans, or 75g dark chocolate chips

For the Topping:

  • Arganut Almond Butter

Instructions

1. Preheat the Oven: Preheat your oven to 180°C (160°C fan)/Gas Mark 4. Grease a 900g (2lb) loaf tin or line it with baking parchment.

2. Prepare the Banana Mixture: In a large mixing bowl, mash the ripe bananas until smooth using a fork.

3. Add Wet Ingredients: Stir the melted butter into the mashed bananas until well combined.

4. Mix in Sugar, Egg, and Vanilla: Add the caster sugar, beaten egg, and vanilla extract to the banana mixture. Mix thoroughly.

5. Add Bicarbonate of Soda and Salt: Sprinkle the bicarbonate of soda and a pinch of salt over the mixture. Stir gently to incorporate.

6. Incorporate the Flour: Sift the plain flour into the bowl. Fold it into the wet mixture until just combined—be careful not to overmix.

7. Add Optional Mix-ins: If using chopped nuts or chocolate chips, fold them into the batter now.

8. Pour into Loaf Tin: Pour the batter into the prepared loaf tin, smoothing the top with a spatula.

9. Bake: Bake in the preheated oven for 50-60 minutes, or until a skewer inserted into the centre comes out clean.

10. Cool: Remove the banana bread from the oven and allow it to cool in the tin for about 10 minutes. Then, turn it out onto a wire rack to cool completely.

11. Serve with Arganut Almond Butter: Slice the cooled banana bread. Spread a generous layer of Arganut Almond Butter on each slice. For an extra indulgence, slightly warm the almond butter to create a delightful drizzle over the bread.

Why Pair with Arganut Almond Butter?

Our Arganut Almond Butter brings a touch of Moroccan luxury to this British classic. The rich, nutty flavour of roasted almonds blended with the subtle essence of argan oil and sweetened with a hint of date syrup complements the moist banana bread beautifully. Not only does it enhance the taste, but it also adds the nutritional benefits of argan oil, known for its essential fatty acids and antioxidants.

Baking Tips

Use Overripe Bananas: The spottier, the better! Overripe bananas are sweeter and make for a more flavourful loaf.

Don't Overmix: Stir the batter until the ingredients are just combined to keep the bread light and tender.

Check Your Oven: Oven temperatures can vary. Start checking your banana bread after 50 minutes to avoid overbaking.

    Enjoy and Share!

    We hope this banana bread recipe becomes a favourite in your home as it is in ours. It's perfect for sharing with family over a cuppa or as a delightful treat during afternoon tea. We'd love to see how you enjoy your banana bread with Arganut Almond Butter—tag us on social media at @arganut_uk with your creations!

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